Aaron Haasteaby brings over 20 years of expertise as an award-winning Executive Chef and Food & Beverage Consultant, merging culinary innovation with deep sustainability knowledge. His passion for regenerative sourcing and eco-friendly kitchen design translates into a holistic approach that covers everything from farm-to-table menus to sustainable business practices. Aaron’s skill set extends far beyond the kitchen, including hands-on experience with off-grid systems, school bus renovations, permaculture, water reuse, and homestead development.

At Green That Dream, Aaron’s role as consultant is defined by his commitment to integrating sustainability across all project facets. Whether designing resilient living environments or implementing resource-efficient systems, he leverages his wide-ranging expertise to create practical, impactful solutions that benefit clients and the planet.